Šmajstrla Buckwheat Mill

Come and taste authentic buckwheat from the Beskydy Mountains, produced by hand using traditional methods since 1861. The Šmajstrla Mill processes grain from Czech farmers in a way that preserves all its vitamins and natural gluten-free qualities. Visit this family business, meet the fifth generation of millers, tour the production facility, and savor products full of flavor, story, and history. Here, buckwheat is more than food—it’s an experience!

For more information, visit their official website.